Lion Premium Newsletter – July 2018, Issue 58

 

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541 E. Main St.
Ontario, CA 91761

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Lion Premium Grills Newsletter – No. 58, July 2018


 


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Hello and welcome to the latest edition of the Lion Premiums Grills Newsletter; this is our July 2018 issue and 58th edition. We are now in July which means backyard parties, family gatherings, and relaxing warm summer evenings. This is the perfect time to utilize your gas grill! It’s always a great time to grill, but we feel that this is undoubtedly the prime time to utilize that grill and outdoor kitchen. We have quite a bit of content lined up for this month’s issue which we’ll detail below.

 

 

 

 


 

As we mentioned above, we have some great features for this month’s issue. We have a glowing review that we’re showcasing as well as an absolutely delicious grilled swordfish recipe. We also have an in-depth look at our 40″ grill and grill cart which is perfect for anyone that desires portability and manueverability which maintaining that top notch grilling experience. We also have a great feature that showcases one of our primary island accessories, our stainless steel double drawers. We also have a great video clip of our products courtesy of Pro Tech (they’re located in Northern California). Thank you for visiting us, we hope you enjoy your stay!

 

 

 

 

 

 



 


Lion Premium Grills Featured Recipe: Grilled Swordfish


Thanks for visiting! This is our monthly featured recipe and this month we’re featuring an incredibly delicious grilled swordfish recipe that is also very easy to prepare! Swordfish is really an amazing piece of fish when it comes to grilling because it’s very “meaty” and holds up well when grilling (in contrast to some cuts of fish that are extremely delicate and fall apart easily when grilled). To accompany the grilled swordfish we have a vinaigrette that really adds that additional explosion of flavor. Thanks and we hope you enjoy this tasty recipe.

INGREDIENTS

4-6 servings

Dressing

1½ teaspoons kosher salt

¾ teaspoon freshly ground black pepper

3 tablespoons white wine vinegar

⅓ cup extra-virgin olive oil

1 tablespoon honey

1½ teaspoons finely chopped fresh thyme

2¼ teaspoons Dijon mustard

Swordfish

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1½ pound swordfish steak

2 tablespoons canola oil

1 teaspoon whole thyme leaves

2 whole limes or lemons, sliced into wedges

 


DIRECTIONS

First, we’ll start off by preparing the dressing for the grilled fish. Take a medium sized bowl and add your white wine vinegar, dijon mustard, honey, and chopped thyme; whisk this mixture and add in 1/2 teaspoon of salt and 1/4 teaspoon of pepper; continue to whisk. Take the olive oil and slowly whisk the oil into the mixture until the consistency of the dressing is creamy and emulsified.

Now it’s time to grill the swordfish. Set one side of your Lion Premium BBQ Grill to high heat and preheat. Set the opposite side burners to medium heat. Prep your swordfish by brushing each side of the fish with 1 tablespoon of canola oil; season with roughly 2 teaspoons of  kosher salt and 1 teaspoon of pepper. Sprinkle the fish with 1 teaspoon of whole thyme leaves. Once the grill is heated, lightly grease the grates with the remainder of the canola oil. Place the fish on the grill — over high heat — and cook it until it develops a nice char on both sides which should take roughly 2 – 4 minutes per side. Once the fish is ready, transfer it to the side of the grill that is set to medium heat and continue to grill the swordfish until it is cooked all the way through; this may take 5 to 8 additional minutes for a 1 1/2 inch thick swordfish steak. Once it’s finished, remove the fish, set it on a large platter, drizzle your dressing as desired on top, and add lemon or lime wedges to garnish.

 

Lion Premium Grills – Island Showcase Video!

Below we’re going to showcase a beautiful island built and designed by Pro Tech (they are located in San Ramon, California). They recently sent over this video featuring a full lineup of our premium equipment including the 40″ L90000 bbq grill, our stainless steel doors and other accessories. We think it looks fantastic and it gives you a great look at how adding an island and grill can greatly enhance any backyard.



 


Lion Premium Grills: A Closer Look

At Our Double Drawers


This month we’re going to take an in-depth look at our double drawers. Deep, expertly constructed drawers that will greatly expand your storage space and ease of access. As with all of our products, we’ve crafted these drawers from only the finest quality of materials and we think it shows in the end product. Please enjoy the feature!

lion premium grills - double drawers

Visual Appeal & High Functionality

The 304 high grade brushed stainless steel that we utilize in constructing our double drawers also functions to highlight our slick, clean visual design. We’ve also designed them to not only have a substantial amount of “heft” — our drawers weighs in at 43 lbs. — but to also have a tasteful design aesthetics. The polished handles add a sheen and shimmer that highlights the rest of this beautiful unit. These drawers allow for easy storage of grilling tools, accessories, or anything else you may see fit to store next to your grill and island. The weather resistance makes these perfect for any type of weather.

doubledrawer2

Only the Highest Quality

As with all of our products, we manufacture our drawers from 16 gauge dual lined 304 stainless steel. This gauge and grade of stainless steel is the highest quality of commercial grade stainless steel on the market and is incredibly durable as well as being resistant to rust. Our double drawers are thick, heavy duty, and carry real weight; lighter stainless steel is prone to bending and warping, is easily dented, corrodes at a rapid rate, and looks dull in comparison. This is why we use only the best quality steel available for the construction of our drawers. Our drawers are also extremely easy to clean and maintain.