Lion Premium Grills Newsletter – July 2021, Issue 94


(909) 988-3400

541 E. Main St.
Ontario, CA 91761

Past Issue

Lion Premium Grills Newsletter – No. 94, July 2021



Welcome to the July issue of our monthly newsletter! We’ve hit our 94th edition and we hope you’ll continue to visit us if you’re a returning visitor or that you’ll enjoy your stay if this is your first time checking in with us. We are now in July which means relaxing warm summer evenings. This is the perfect time to utilize your gas grill! It’s always a great time to grill, but we feel that this is undoubtedly the prime time to utilize that grill and outdoor kitchen. It has been quite a year, but we hope you are all staying safe and enjoying those closest to you. We have quite a bit of content lined up for this month’s issue which we’ll detail below.  As always, thank you for taking the time to visit us!



We have some great content for you this month which we’ll give a brief overview of. Kicking things off, we have a fantastic video clip of our bbq grill and cart being featured as a prize on the classic CBS show the Price is Right! Following that we have our staple feature — the monthly recipe. This month we have an amazing grilled lobster tail recipe which is really easy to prepare and cook; this is definitely a favorite around the office. We also have an in-depth look at our L75000 32″ bbq grill with our portable grill cart, which is a perfect option for those who want mobility while grilling. There’s another great recipe video from Luca and Frankie that we think you’ll enjoy. We also have a complete breakdown of our burners and compare them to other leading types of burners on the market. Closing things out, we have a short feature detailing a few ways to enhance your overall grilling experience. Thank you for visiting us, we hope you find this month’s issue informative as well as entertaining!





Lion Premium Grills: Featured on The Price is Right!

We just recently had our bbq grill and cart featured as a prize again on the classic CBS gameshow, the Price is Right! It’s a short clip but we thought it would still be of interest to have it featured on our website as we always appreciate the fact that we have the opportunity to have our products offered up on such a classic gameshow. The footage is courtesy of CBS. Please enjoy the video clip below!


Lion Grills on The Price is Right Lion Grills on The Price is Right Lion Grills on The Price is Right Lion Grills on The Price is Right


Lion Premium Grills: Mobile Grilling With Our L75000 Grill & Grill Cart


Each month we’ve been taking a closer look at one of our premium products. We’ve featured our single and double side burner, our ice bin, flame tamers, and a host of our items. This month we’re going to take a look at our L75000 grill and grill cart! This is the perfect item when you want the ease, functionality, and versatility of portable grilling while purchasing something that maintains only the highest standards of quality when it comes to construction, performance, and appearance. Enjoy the feature below!


A Brief Synopsis of the L75000 BBQ Grill

The BBQ grill itself is obviously a hugely important part — the grill needs to be great for the positive aspects of the portable grill cart to even matter. Our 32″ L75000 4-burner grill is our flagship item and is the premiere grill on the market. It is crafted from 304 grade 16 gauge stainless steel (we have an entire feature this issue dedicated to our usage of the highest grade stainless steel) – this is the highest quality and comes with all of the perks – weather resistant, heat resistant, rust resistant, and heavy durability. 4 cast stainless steel burners output a total of 75,000 BTUs which is an impressive amount of cooking power and the 830 sq inches of cooking space is suitable for handling a substantial amount of food at any one time. Push to turn knobs, a dual lined stainless steel hood adorned with an XL temperature gauge, and dual interior lights round out the list of features.


Grill Cart Feature Breakdown

The L75000 grill can easily be attached and/or detached from the cart itself. The grill cart, like our other items, is made from commercial grade dual layered 16 gauge stainless steel making it extremely sturdy and resistant to environmental factors. The cart carries real weight at roughly 85 lbs. and definitely feels sturdy and balanced. Two access doors with polished handles are used to store your propane tank and other accessories. On the inside of the door you’ll find a towel rack and bottle opener for convenience. The wheel components are smooth and resistant to the annoying “sticking” quality that cart wheels can sometimes display.

Versatility & Functionality

So you’re looking for a high quality grilling experience but maybe you lack the space for an outdoor island; maybe you don’t want an outdoor kitchen at all and would prefer something that you can move around, adjust easily, and put away quickly and painlessly. This is where our grill cart comes in. You can use it on your condo balcony, you can shift it around your backyard when need be, and the list goes on. The versatility of our grill cart is unmatched and it looks beautiful to boot. It also allows for the most important part — access to a high end grilling experience that can be fully customized to any need — from our smoker box with wood chips to using our charcoal tray, the grilling possibilities are nearly endless. We also offer a grill cart for our 40″ grill for those looking for larger options.



Lion Premium Grills – Cooking with Luca!

Hi, we’re back once again with another delicious recipe courtesy of Luca and Frankie! This time it’s Luca creating a beautiful grilled Caprese sandwich on his Lion grill! We love receiving these videos and featuring them on our monthly newsletter and we hope you enjoy it as well. Luca is always great at cooking recipes that are both tasty and quite easy to prepare.



Lion Premium Grills Featured Recipe – Grilled Lobster


We have an incredibly delicious recipe lined up for our June Newsletter that involves some of our favorite eats — lobster, shrimp and clams. We believe that grilling shellfish is the preferred method of preparation. To pair with our already mouthwatering shellfish we have a chorizo lemon butter that manages to really elevate the flavor profiles of this dish. Below you’ll find everything you need to know to cook this on your Lion Premium BBQ grill the next time you’re in the mood for some grilled seafood. Enjoy!


Chorizo Lemon Butter

1 stick of softened butter

1 lemon, zested and fully juiced

3 ounces of chopped Spanish style chorizo

1/2 cup of coarsely chopped flat leaf parsley leaves

Salt to taste


Grilled Shellfish

1 lb. of large prawns (peel and de-vein, but leave the tails intact)

2 dozen littleneck clams (scrubbed)

2 1/2 lb. lobsters, split in half

2 tablespoons of melted butter

Extra virgin olive oil

Freshly ground pepper

Salt to taste


Let’s start with the chorizo lemon butter. First, place your stick of softened butter in a bowl. Take your chorizo and cook it in a small saucepan over moderate heat for roughly two minutes; you’ll know it’s ready when you see the fat of the chorizo just starts to render. Now take your pan, and scrape the chorizo into your bowl of softened butter. Add the lemon juice, lemon zest, and parsely to the mixture; using a fork, mix it all together. Season it with salt as the finishing touch. You can store and refrigerate this mixture for up to two days.

Once you’re ready to prepare your dish, light your Lion BBQ grill and preheat it; set one side to high heat and leave the other half at medium heat. While you’re doing this, take 8 bamboo skewers and soak them for about 10 minutes or so. Twist off the lobster claws and crack them with a small mallet. Take your split lobsters and brush them with melted butter and season with salt and pepper.

Place your shrimp on your skewers and brush with olive oil. Season them with salt and pepper. Now it’s time to grill. Grill your lobster claws on the side of the grill that’s heated to medium heat; grill for a total of five minutes, turning them over occasionally. Add your split lobsters cut side down to the side of the grill set at high heat. Once you see the lobster meat begin to brown (which takes 3 minutes or so) flip the lobster halves and place them on the medium heat side of the grill with the lobster claws; brush them with melted butter and close the lid, grilling until they are cooked through which should take 5 minutes. Remove from the grill and place them on a serving platter.

Meanwhile, place the clams on the high heat side of the grill and close the lid until the clams begin to pop open which should take 5 to 6 minutes. After a clam pops open, remove it from the grill and place the cooked clam on a plate or in a bowl. Attempt to retain as much of the juice as possible.

Now, grill your shrimp on high heat for 2 to 3 minutes — they will be ready once you see grill marks begin to form. Flip them over and cook them for 2 to 3 more minutes. Remove them and plate them with your lobster and clams. Serve with your chorizo lemon butter and garnish.

Nutritional Information

Calories – 502

Carbohydrates – 6 g

Fat – 14 g

Protein – 85 g

Saturated Fat – 5 g

Sodium – 2900 mg

Polyunsaturated Fat – 2 g

Fiber – 0 g

Monounsaturated Fat – 5 g

Cholesterol – 616 mg