PHONE
(909) 988-3400
ADDRESS
541 E. Main St.
Ontario, CA 91761
Lion Premium Grills Newsletter – No. 110, November 2022
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Happy Thanksgiving! Welcome to our 110th issue of the Lion Premium Grills Newsletter. November has arrived and we are already entering the Holiday season! It’s amazing how quickly time flies by. Nonetheless, it is still a perfect time to utilize our premium grills in unique and exciting ways. For instance, have you ever tried to smoke a Thanksgiving turkey on the grill? It’s amazing to say the least and quite a different experience than the standard roasting process in the oven. It’s something that should definitely be tried by anyone, whether you’re a seasoned grill vet or entirely new to grilling. We have quite a bit lined up for this month’s edition which we’ll detail below. We hope you enjoy your time perusing our newsletter!
As we mentioned earlier, we have quite an issue prepared for you this month; kicking things off is a wonderful recipe that explains how to grill a turkey! Some other features include an in-depth look at our 40″ L90000 grill and mobile cart; we break down all of the features and why this may just be the perfect fit for you. This is especially the case if you want the grilling capabilities as well as the ever useful addition of mobility as granted by our cart. Assembly is also quite easy (for the cart that is). Accompanying these features are detailed breakdowns on our multi-functional trash bin/propane tank holder and our bar center; these are the perfect accessories for anyone creating an outdoor kitchen. We also have a great video that we were sent that shows our rotisserie in action. Closing things out this month is our featured recipe — this month it’s a timeless classic, the bone-in ribeye steak. In our estimation there are few things better than a properly cooked high quality steak. We’d like to thank you for visiting our website and newsletter — we hope you find it informative and enjoyable! Thank you again!
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It’s most definitely possible to cook your Thanksgiving turkey on a gas grill and we’re here to show you how! We have a fantastic recipe below for cooking your turkey and it’s actually a really simple process overall.
Clean the outside of the turkey; empty the turkey of it’s contents, but make sure to save all of the giblets if you wish to make a seperate gravy or sauce for the turkey. Rinse the entire turkey inside and out. Dry. Coat the turkey with the softened butter, inside and out. Season the turkey with salt and pepper, both the inside and outside of the turkey. Once the desired levels of seasoning are achieved, tie up the turkey lacing / kitchen twine. Place the turkey in a roasting pan. Drizzle the turkey with additional olive oil if you’d like.
Preheat your grill (you can do this prior to prepping the turkey as well) by turning on all of your burners. You want the grill to each a temperature of roughly 450 degrees. Add some water to the pan and place it on the grill. Close the lid. This size of turkey will take 2 to 21/2 hours to fully cook; be sure to rotate the pan halfway through the cooking process. You may need to add more water at the half way point as well. Keep cooking until the turkey reaches a temperature of at least 165 degrees in the thicker parts of the turkey. You can also rebaste the turkey mid way through. Keep the lid closed as much as possible to maintain the proper cooking temperature.
Welcome to the latest edition of our monthly product feature. For this month we have a great addition to our past features which included our charcoal tray, multi functional bin, double side burner, and more. Our feature is going to focus on an extremely versatile item in our catalog — the L90000 grill cart, the perfect companion for anyone looking to turn our huge 40″ 5 burner grill into something a bit more portable. Enjoy the feature below for more details regarding this premium product.
Versatility is Paramount
A conundrum that some people may have is desiring a high end gas grill but not having the space for a complete bbq island / outdoor kitchen set-up; that, or they may not want the large island set up and would just prefer a luxury grill that maintains the portability of smaller units. The ability to move, shift, place in your garage, etc. makes for unmatched versatility when taking the grill head itself into consideration. A 90,000 BTU grill w/ tons of grilling space, infrared burner, rotisserie, and all of the luxury features but with the added ability of total freedom of movement. Adjusting the cart and assembly is quite easy as well. The cart is perfect for a multitude of needs, whether you live in a condo or just want the ability to move your grill setup with ease and on demand. A luxury grilling experience at your fingertips!
Grill & Cart Breakdown
This cart is built specifically to handle our largest grill, the 40″ 5 burner L90000. Expect only the finest in construction as the cart is built from the same 304 grade stainless steel as our grill line. Extremely durable, this high grade stainless steel has the ability to resist the strongest of weather elements including rust and corrosion. The cart itself comes with two shelves and the base of the cart includes a double drawer and door storage area. The wheels provide smooth and stable movement, the unit has substantial heft and weight, and the side of the unit houses a towel rack and bottle opener for convenience. The roomy storage area is perfect for holding your propane tank.
Our L90000 grill has been covered in depth; look for dual lined 3o4 grade stainless steel, 5 burners and 90,000 BTUs of grilling power, backlights, an infrared rotisserie backburner, cast burners, stainless steel cooking grates, and all of the other luxury parts and components that the L90000 is comprised of. Expect only the finest quality of materials and craftsmanship when using Lion products.
We were sent this video recently by a customer showcasing a roast being slow cooked on our rotisserie. We have to say that the food looks absolutely delicious! This is just one of the many ways that you can utilize our grill and grill accessories to create an almost limitless variety of dishes on your bbq.
While grilling a steak may seem self-explanatory, it’s all about the subtle techniques that makes a truly excellent steak. This month we have a delicious preparation of one of our favorites amongst all of us at Lion Premium Grills – the bone-in ribeye steak. With that said, this month’s recipe comes from renowned chef, Emeril Lagasse. It’s a very easy prep, but the end result is completely unbelievable as far as taste and flavor are concerned. This is one to remember, savor, and enjoy. Here’s the recipe:
INGREDIENTS
INGREDIENTS FOR STEAK RUB
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
DIRECTIONS
As stated in the introduction to this month’s issue, our spotlight is going to be pointed at our beautiful 30″ Bar Center. One quick look is all you’ll need to see that this thing is absolutely stacked with a multitude of features and additions that will undoubtedly enhance your BBQ island and grilling experience tenfold.
First off, we will give an overview of the specifications and measurements of the Lion Premium Bar Center. The size of the unit is 30 inches by 25 1/2 inches and it weighs in at a hefty 58 pounds. This Bar Center — constructed from 16-gauge 304 brushed stainless steel — is a sight to see and will no doubt catch eyes at any gathering or event. It gets even better though, as the functionality of our Bar Center is unmatched and will greatly add to any BBQ island.
The Lion Premium Bar Center is a deluxe unit, containing a ton of features starting with the full service built-in bar sink. The faucet is tastefully designed and the stainless steel construction provides excellent durability. The horizontal built-in sliding access door contains extra drainage and storage space; it’s an invaluable component when hosting large parties, backyard BBQs, and so on. Topping off the counter features is the partitioned condiment tray which contains four separate compartments and is another excellent multi-functional accessory for hosting gatherings.
On the front end of the Bar Center you’ll see a built in towel rack as well as additional open storage areas; the uses are endless and it’s extremely easy to access, store and organize whatever you please (glasses, dishes, etc.). Topping it off, there is a bottle opener on the face of the unit, which no bar center would be complete without. The Lion Premium Bar Center really is an unmatched addition to your BBQ island and backyard.
