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Welcome to the February 2024 issue and 125th edition of the Lion Premium Grills Newsletter! We are already quickly progressing towards Spring which means that right now is one of the best times to plan and prep your backyard upgrade! It may mean a new built in grill for an existing outdoor kitchen, or an entirely new grill with island, or even a grill and cart combo if you value mobility; the options are there to cater to your needs! Barbecuing during these months is an American tradition and one we hope you can enjoy with our line of grills and outdoor products. This month our newsletter is packed with content which we’ll detail below.
Here’s what we have lined up for this month’s issue. Starting things off, we have a breakdown of our newly upgraded 32″ L75000 grill! What’s the upgrade? We have added knob bezel LED lights to this model and we think it looks fantastic — we hope you like the new look and functionality as well! Following that we also have an in-depth analysis of our 40″ L90000 BBQ grill. It breaks down all of the grill’s bells and whistles and we think it provides a ton of useful information. Closing things out is our featured recipe — this month we’re showcasing a wonderful grilled sea bass recipe. We hope you find this month’s issue informative; thank you again for taking the time to check out our products!
We are happy to announce that we have added knob bezel LED lights to our 32″ L75000 model bbq grill! We believe we’ve added something that not only adds extra functionality but also improves the look of our grill in a sleek and tasteful manner. We set high standards to adhere to and these lights meet that criteria and more! We hope you enjoy the images of our grill with the added lights as well as the infographics below. If you need more info please check it out at the product page.
We have another great themed video submitted by Simon (thanks again!). It’s February and Simon is serving up something a bit surprising — vegan for Valentine’s. The choice of “vegan” items may be a bit surprising though. It’s a fun video and we hope you all enjoy it!
Our grills feature an XL temperature gauge which is mounted on the front lid; as the name states, it’s extra large for ease of use and readability. It’s lined with polished stainless steel and it registers temperatures in both Fahrenheit and Celsius. The front lid of the grill also comes equipped with our polished stainless steel XL full length handle. Opening your grill hood is a breeze and our eye catching handle not only looks beautiful but it’s also constructed from high quality stainless steel.
The grill hood is dual layered and like the rest of the grill is comprised of 16 gauge 304 grade stainless steel which is rust proof and highly durable in addition to being one of the highest grades of stainless steel available commercially. You can feel the hardiness and density and the high quality of construction upon examination. The inside of the hood comes equipped with polyurethane grommets which provide protection against the hood scraping the inside of the grill lip; these grommets are comprised of highly resilient polyurethane which adds additional impact and abrasion resistance.
The interior of the grill has dual lighting which makes grilling during the evening a breeze by allowing the user to maintain the proper amount of illumination during anytime. The inside of the grill also comes equipped with a warming rack which is fully adjustable and perfect for keeping any variety of food warmed by way of the infrared back burner that also comes standard with our Lion grills. The back burner is crafted from ceramic and outputs 15,000 total BTUs making it the perfect tool for slow roasting or cooking. Parallel to the back burner is our rotisserie kit and mounted rotisserie motor. The rotisserie motor is stainless steel geared and has the ability to hold and rotate up to 40 lbs. Rotisserie chicken, prime rib, etc. are perfect for this! The five cast stainless steel burners output a total of 15,000 BTUs each, which puts the grill at a total of 90,000 BTUs (including the rotisserie back burner).
Our stainless steel smoker box is sitting on the grill grates; this handy device allows you to infuse your food with a multitude of new options and flavors. Basically, you can fill the smoker box with wood chips, etc. and add that wood smoked flavor to whatever you happen to be grilling, the options are almost endless. The griddle plate is also set on the grill itself; this item also expands your grilling possibilities by allowing you to cook eggs, bacon, and a huge variety of other items directly on your grill. This two accessories can prove to be essential to anyone’s cooking arsenal and best of all, they come included with our grills!
The control panel features a stainless steel light switch, full sized XL knobs, and a full size drip tray. Push and turn knobs work beautifully to actually ignite your grill burners; they’re also designed with user functionality in mind. The full size drip tray is also very easy to pull out of the grill and also set back into place. As has been mentioned before, our grill is constructed from 16 gauge 304 grade stainless steel which makes our grills the heaviest in their class, bar none.
For this month’s edition we’re bringing you this absolutely mouthwatering grilled sea bass and chimichurri dish. Grilled sea bass is consistently amazing and the addition of the chimichurri takes the dish to new and unexpected places. If you happen to enjoy seafood or fish at all, you will love this recipe. One of the best things about it as well is that it is really simple to make. We think you’ll really like this one. Enjoy!
Preparation Time – 15 minutes
Cooking Time – 16-18 minutes (includes preheating time)
To create your chimichurri you first need to add the full amounts of the following ingredients to a bowl: lemon juice, garlic, olive oil, chili flakes, shallots, 1/2 of a teaspoon of salt, 1/2 of a teaspoon of pepper, and 1 tablespoon of water. Whisk this together until the salt has fully dissolved in the bowl. At this point you may add in the 3/4 cup of chopped parsley. Let the chimichurri sit for approximately 15-25 minutes; you can let it go longer if you wish.
Prepare your Lion Premium Grill (32″ L75000 or 40″ L90000) by preheating the grill at a high temperature (not too hot, more of a “medium-high” heat). Take your sea bass filets and use a paper towel or something of that nature to first pat the fish dry and absorb any excess unwanted moisture. After doing this go ahead and brush your sea bass with vegetable oil on both sides. Season the sea bass with some salt and pepper to your preference.
At this point your grill should be ready; brush your grill rack with some oil to prevent sticking. Place your fish on the oiled grill rack and close the hood or leave it open to cook (personal preference). Cook for a total of 8 to 10 minutes and make sure to turn the sea bass over only once during the midpoint of the grilling process. Once the fish is cooked, plate it and add your freshly prepared chimichurri on top. Serve with any other preferred side dishes and vegetables. That’s it!