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Lion Premium Grills Newsletter – May 2024, Issue 128


(909) 988-3400

541 E. Main St.
Ontario, CA 91761

Past Issue

Lion Premium Grills Newsletter – No. 128, May 2024

lion premium grills bbq island


Hello and welcome to the May 2024 issue and 128th edition of the Lion Premium Grills Newsletter! We have quite a variety of features lined up for this issue as we begin to head into those amazing summer months! The past few months have flown by rapidly and now we’ve hit May — just an all around great time of year! At Lion we are completely prepared and fully stocked to satisfy any and every type of purchase — from a single gas grill to a whole suite of outdoor equipment to outfit your outdoor kitchen or BBQ island! Below you’ll find out a bit more about what we have lined up for this month’s edition.We hope all of you will enjoy this latest edition and thank you for visiting Lion Premium Grills!



Here’s what we have lined up for this month’s issue: kicking things off, we have a breakdown of just what makes our grills and BBQ accessories the best in class. We think you’ll enjoy the rundown! Following that we have an in depth feature on our single and double side burner accessories; we really go into detail about both products which we hope you’ll find informative. There’s also a rundown of each of our gas grill models!  We also have a fantastic recipe this month — a mouthwatering grilled steak sandwich. This is fairly easy to prepare and very much worthwhile once you taste it! We hope you enjoy this month’s issue and thank you again for visiting us!


Grilling With Pride: Why Lion Premium Grills Roar Above the Competition

Lion Premium Grills outdoor kitchen

In the world of outdoor cooking, where the sizzle of the grill meets the aroma of perfectly seared meats, not all grills are created equal. This is where we enter! At Lion Premium Grills, we stand tall amidst a jungle of options. Here’s why Lion Premium Grills outshine the rest:

Craftsmanship Fit for Kings: Lion Premium Grills are built with precision and care, using high-quality materials like 16 gauge 304 stainless steel that ensure durability and longevity. From their stainless steel construction to their seamless welding, Lion Grills exude craftsmanship fit for royalty.

Powerful Performance: When it comes to grilling, power is paramount. Lion Premium Grills boast powerful burners that deliver consistent heat across the entire cooking surface, ensuring even cooking and perfect sear marks every time. With precise temperature control, grilling enthusiasts can unleash their culinary creativity without limitations.

Spacious Cooking Area: Lions are known for their territorial prowess, and Lion Premium Grills are no different. With ample cooking space, these grills provide enough room to cater to large gatherings or intimate family dinners. Whether you’re hosting a backyard barbecue or a Sunday brunch, Lion Grills have the capacity to handle it all with ease.

Outdoor kitchen island

Versatility Reigns Supreme: Lion Premium Grills are not just one-trick ponies; they’re versatile culinary companions. From traditional grilling to smoking, searing, and even baking, our grills offer a myriad of cooking options to suit every palate. With additional accessories and features like rotisserie kits and infrared burners, Lion Grills empower grill masters to explore new culinary horizons.

Built-In Elegance: Beyond their exceptional performance, Lion Premium Grills elevate the aesthetic appeal of any outdoor space. With sleek designs and thoughtful details, these grills seamlessly integrate into outdoor kitchens, turning them into luxurious culinary sanctuaries. Whether it’s a built-in model or a freestanding masterpiece, Lion Grills add a touch of sophistication to any backyard oasis.

Customer Satisfaction: At Lion Premium Grills we take the utmost pride in providing top tier customer satisfaction. With a commitment to excellence and a dedication to providing unparalleled service, the Lion team ensures that every grilling experience is nothing short of extraordinary. From pre-purchase consultations to post-purchase support, we stand by their customers every step of the way.

In conclusion, Lion Premium Grills roar above the competition with their impeccable craftsmanship, powerful performance, spacious cooking area, versatility, built-in elegance, and unwavering commitment to customer satisfaction. For those who demand nothing but the best from their outdoor cooking experience, Lion Grills reign supreme as the true kings of the jungle.


Lion Premium Grills Side Burners: The Ultimate Breakdown

bbq island lion premium grills


We regularly feature one of our accessories or grill components and provide a closer, in-depth look at the item in question. This month we’re taking a look at two related items that add totally new dimensions to your cooking — our premium single and double side burners. A side burner can amp up your grilling possibilities as well as streamline your cooking experience and cleanup. With a double side burner you can even use a Wok outside while simultaneously grilling. We hope you enjoy this breakdown and analysis!


We take exceptional pride in crafting only top of the line, high-end and most importantly — impeccably constructed — products. Of course, this quality and care carries over to what we consider one of the most, if not the most, essential accessory for any outdoor grilling set-up: the side burner. The most common and practical choice is our single side burner which is what we are focusing on right now. So, why do we consider the side burner to be an essential component? There’s a myriad of reasons, including the fact that it really opens up your options as far as what you can prepare for a meal essentially by being much more practical than running back and forth from the outdoor grill island to the kitchen and back (and for some food this would be nearly impossible to do simultaneously). Now you can easily cook up side dishes while grilling up delicate scallops or what have you. Let’s break it down a bit further.

Construction Quality

Quality is obviously of the utmost importance; if a product has a wonderful degree of usage but breaks easily, it invalidates the whole purpose of the item in the first place. This is vital to us so we use only high grade, 16 gauge 304 grade stainless steel for our side burners. This makes our burners extremely resistant to rust as well as making them resistant to bending, bowing, warping or any damage of that sort. These are heavy duty and built to last. The side burners have a definite heft and weight to them and are top of the line bar none.



When we designed our single side burner we wanted to make certain that we were going to create a beautiful companion piece to our grill that not only matched the sleekness of it’s visual design, but also carried over that raw grilling or cooking power. We believe we accomplished that as our single side burner is capable to outputting 15,000 total BTUs. That’s quite a bit of power! You can actually use these to COOK, not merely as something to keep dishes or sauces warm.


Functionality & Versatility

We’ve ensured that our side burner is of the highest quality and that it packs a punch in terms of heat output. That’s not quite enough for us because we wanted to make sure that our side burner was easy to use, maintain, as well as being versatile enough to handle multiple cooking functions. Simply press and turn the knob to ignite! We love details and as we stated, versatility so we added that by making a reversible cooking grate. You can use it in a standard, flat fashion to cook with standardized pots and pans or you can flip it over so that the grate is in a convex position turning into a wok grate. To protect the grate there is a 304 grade stainless steel hanger style side burner cover / hood. It features a beautiful handle for easy removal.


We are very discerning when it comes to making sure all of our products fulfill what we feel are the most important criteria: make sure they are constructed with only the best materials, make sure they look sleek and well designed, and make they function at top of the line capabilities. Our double side burner is a prime example of our quality control process – it not only hits all of those goals but exceeds them. This is an amazing addition to any outdoor kitchen or BBQ island. Multitasking is made that much easier, convenience is increased one-hundredfold, and the ability to do all of this opens up new grilling and cooking possibilities.

double sb

Add New Dimensions To Your Grilling Experience

The convenience factor should be immediately apparent when taking a look at our double side burner. Having two individual burners at your fingertips, literally right next to your grill, is unbelievably handy. They pack quite a wallop in terms of heat generation which allows for actual cooking, and not just keeping sauces warm and such (although it can do that perfectly as well!). The beautifully sturdy cast grates are reversible, with a standard pot holder on one side and a wok grate on the other. Now you can simmer sauces, soups, etc. in a pot or pan while simultaneously sauteing in a wok, another pan, etc. The double side burner really does open up a tremendous amount of grilling possibilities and is an essential piece in any outdoor kitchen.

Visual Appeal Factor

Our double side burner was designed with maintaining ultimate functionality while providing a ton of visual appeal. The way our 16 gauge 304 grade stainless steel shimmers and sparkles in the sunlight is a sight to see. It’s heavy duty, and just attempting to lift this side burner will demonstrate just how sturdy and well constructed it is. Polished front face temperature control knobs, our subtle and tasteful Lion logo, and cast grates add even more visual punch. The golden color burner plates add the finishing visual touch; we’re quite proud of how great our double side burner looks.


Power & Build

Our double side burner packs a powerful punch, there is absolutely no questioning that. It features two separate burners that are capable of outputting roughly 15,000 BTUs a piece. This allows our side burner to actually be used for cooking, flash heating, using them with a sautee pan, and more. They are full fledged cooking units. Again, as with all of our items the double side burner is crafted from top of the line, 16 gauge stainless steel. It’s the real deal and the quality will shine through as it demonstrates its ability to endure the elements, resist rust, and handle an enormous workload if need be without a hitch. Our cast stainless burners are powerhouses as previously stated. Our easy to turn knobs and ignition system make starting and using our side burners a cinch. It is the complete package with regards to all other side burners on the market.


Lion Premium Grills – 3 Luxurious Gas Grills!

Now Featuring Knob Bezel LED Lights on the L75000 and L90000!

We expanded our selection of grills this year from 2 models to 3 by adding our brand new L60000 32″ gas bbq grill! We thought we’d add a handy rundown of all of the specs and features included with each particular model. We most definitely have a premium grill that fits your exact needs! Thank you all again for the support!



lion gas bbq grill

4 cast stainless steel burners (60,000 total BTUs)

304-16 gauge commercial grade stainless steel construction

XL commercial temperature gauge

Double layer seamless welded stainless steel smoker head with polished edges

830 sq. in. of cooking surface

Adjustable warming rack

Premium solid stainless steel cooking grates

4 commercial size push-to-turn knobs

Size: 32″

lion bbq l75000


4 cast stainless steel burners (75,000 total BTUs)

304-16 gauge commercial grade stainless steel construction

XL temperature gauge

Double layer seamless welded stainless steel smoker head with polished edges

830 sq. in. of cooking surface

5 Lion Quick Lite valves

Adjustable warming rack / Infrared rotisserie back burner

2 interior lights

Premium solid stainless steel cooking grates

5 commercial size push-to-turn knobs

Size:  32″

Includes Gourmet Package (Rotisserie – Cover – Smoker Box – Griddle and Griddle Remover with Bottle Opener)




5 cast stainless steel burners  (90,000 total BTUs)

304-16 gauge commercial grade stainless steel construction

XL commercial temperature gauge

Double layer seamless welded stainless steel smoker head with polished edges

1030 sq. in. of cooking surface

6 Lion Quick Lite valves

Adjustable warming rack / Infrared rotisserie back burner

2 interior lights

Premium solid stainless steel cooking grates

6 commercial size push-to-turn knobs

Size:  40″

Includes Gourmet Package (Rotisserie – Cover – Smoker Box – Griddle and Griddle Remover with Bottle Opener)


Lion Premium Grills Featured Recipe: Grilled Steak Sandwich

steak sandwich

Welcome to our monthly featured recipe. For this issue we’re featuring a delicious flank steak sandwich topped off with a homemade horseradish sauce. This recipe is both easy to make and absolutely mouthwatering; Pair this with a craft ale and enjoy!


  • 1/2 medium red onion (halved lengthwise, with root end intact)
  • 1 tsp. olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1-1/4 lb. flank steak
  • 4 large sandwich rolls, split
  • 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup using a rasp grater)
  • 1/4 cup mayonnaise
  • 3 Tbs. prepared horseradish
  • 1/4 tsp. cayenne
  • 2 cups loosely packed mixed spring greens (about 2 oz.)



  • Preheat your Lion Premium Grill to medium high heat. As it’s heating, lightly brush your grates with olive or canola oil.
  • Cut the onion half through the root end into 6 wedges, keeping the root end intact.
  • In a medium bowl, toss the onion wedges with the olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper.
  • Grill the onion for 5 minutes, then flip over and continue to grill until softened and lightly charred, 4 to 5 minutes.
  • Season the steak with 1 tsp. salt and 1/2 tsp. pepper and grill, flipping once, until cooked to your liking, about 10 minutes for medium rare or 12 minutes for medium. Transfer the steak and onion wedges to a cutting board, tent the steak loosely with foil, and let rest for 5 minutes.
  • Toast the rolls cut side down on the hot grill pan until lightly browned.
  • Combine the cheese, mayonnaise, horseradish, and cayenne in a small bowl and spread it on the bottom halves of the rolls.
  • Trim the root ends from the onion wedges. Thinly slice the steak across the grain. Divide the onion, steak, and greens among the rolls and serve.