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Lion Premium Grills – September 2024, Issue 132

 

PHONE
(909) 988-3400

ADDRESS
541 E. Main St.
Ontario, CA 91761

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Lion Premium Grills Newsletter – No. 132, September 2024



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Hello and welcome to the September 2024 issue and 132nd edition of the Lion Premium Grills Newsletter! We have quite a variety of features lined up for this issue as we begin to head into those amazing fall months — this season is one of our favorite times to hit the grill! At Lion we are completely prepared and fully stocked to satisfy any and every type of purchase — from a single gas grill to a whole suite of outdoor equipment to outfit your outdoor kitchen or BBQ island! Below you’ll find out a bit more about what we have lined up for this month’s edition.We hope all of you will enjoy this latest edition and thank you for visiting Lion Premium Grills!

 


 

Here’s what we have lined up for this month’s issue: kicking things off, we have a testimonial from Yacht Angeleyes, a luxury yacht rental based in the British Virgin Islands! Next up we have a breakdown of just what makes our grills and BBQ accessories the best in class. We think you’ll enjoy the rundown! There’s also a rundown of each of our gas grill models!  We also have a fantastic recipe this month — a mouthwatering grilled steak sandwich. This is fairly easy to prepare and very much worthwhile once you taste it! We hope you enjoy this month’s issue and thank you again for visiting us!

 


Lion Premium Grills – Testimonial from Yacht Angeleyes!

We were lucky enough to come across this amazing review of our L75000 gas grill from Yacht Angeleyes, a luxury boat rental based in the British Virgin Islands! We believe this is a great example of the quality of construction that we pride ourselves in at Lion Premium. Thank you again to Yacht Angeleyes! You can find them on Instagram at @yachtangeleyes and also at yachtangeleyes.com!

 

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A post shared by Yacht Angeleyes (@yachtangeleyes)

 

 

Grilling With Pride: Why Lion Premium Grills Roar Above the Competition

Outdoor kitchen island

 

In the world of outdoor cooking, where the sizzle of the grill meets the aroma of perfectly seared meats, not all grills are created equal. This is where we enter! At Lion Premium Grills, we stand tall amidst a jungle of options. Here’s why Lion Premium Grills outshine the rest:

Craftsmanship Fit for Kings: Lion Premium Grills are built with precision and care, using high-quality materials like 16 gauge 304 stainless steel that ensure durability and longevity. From their stainless steel construction to their seamless welding, Lion Grills exude craftsmanship fit for royalty.

Powerful Performance: When it comes to grilling, power is paramount. Lion Premium Grills boast powerful burners that deliver consistent heat across the entire cooking surface, ensuring even cooking and perfect sear marks every time. With precise temperature control, grilling enthusiasts can unleash their culinary creativity without limitations.

Spacious Cooking Area: Lions are known for their territorial prowess, and Lion Premium Grills are no different. With ample cooking space, these grills provide enough room to cater to large gatherings or intimate family dinners. Whether you’re hosting a backyard barbecue or a Sunday brunch, Lion Grills have the capacity to handle it all with ease.

Versatility Reigns Supreme: Lion Premium Grills are not just one-trick ponies; they’re versatile culinary companions. From traditional grilling to smoking, searing, and even baking, our grills offer a myriad of cooking options to suit every palate. With additional accessories and features like rotisserie kits and infrared burners, Lion Grills empower grill masters to explore new culinary horizons.

Built-In Elegance: Beyond their exceptional performance, Lion Premium Grills elevate the aesthetic appeal of any outdoor space. With sleek designs and thoughtful details, these grills seamlessly integrate into outdoor kitchens, turning them into luxurious culinary sanctuaries. Whether it’s a built-in model or a freestanding masterpiece, Lion Grills add a touch of sophistication to any backyard oasis.

Customer Satisfaction: At Lion Premium Grills we take the utmost pride in providing top tier customer satisfaction. With a commitment to excellence and a dedication to providing unparalleled service, the Lion team ensures that every grilling experience is nothing short of extraordinary. From pre-purchase consultations to post-purchase support, we stand by their customers every step of the way.

In conclusion, Lion Premium Grills roar above the competition with their impeccable craftsmanship, powerful performance, spacious cooking area, versatility, built-in elegance, and unwavering commitment to customer satisfaction. For those who demand nothing but the best from their outdoor cooking experience, Lion Grills reign supreme as the true kings of the jungle.

 

Lion Premium Grills – Throwback Cooking Video with Simon!

This month we have a blast from the past — we’re revisiting one of Simon’s cooking videos, this one is from exactly one year ago. This time he’s using our grill to grill up something a bit unconventional — garlic toast.

 

 

Lion Premium Grills – Luxury Gas Grill Lineup!

Now Featuring Knob Bezel LED Lights on the L75000 and L90000!

We expanded our selection of grills this year from 2 models to 3 by adding our brand new L60000 32″ gas bbq grill! We thought we’d add a handy rundown of all of the specs and features included with each particular model. We most definitely have a premium grill that fits your exact needs! Thank you all again for the support!

 

 

lion gas bbq grill

4 cast stainless steel burners (60,000 total BTUs)

304-16 gauge commercial grade stainless steel construction

XL commercial temperature gauge

Double layer seamless welded stainless steel smoker head with polished edges

830 sq. in. of cooking surface

Adjustable warming rack

Premium solid stainless steel cooking grates

4 commercial size push-to-turn knobs

Size: 32″


lion bbq l75000

NOW FEATURING KNOB BEZEL LED LIGHTS!

4 cast stainless steel burners (75,000 total BTUs)

304-16 gauge commercial grade stainless steel construction

XL temperature gauge

Double layer seamless welded stainless steel smoker head with polished edges

830 sq. in. of cooking surface

5 Lion Quick Lite valves

Adjustable warming rack / Infrared rotisserie back burner

2 interior lights

Premium solid stainless steel cooking grates

5 commercial size push-to-turn knobs

Size:  32″

Includes Gourmet Package (Rotisserie – Cover – Smoker Box – Griddle and Griddle Remover with Bottle Opener)


 

 

NOW FEATURING KNOB BEZEL LED LIGHTS!

5 cast stainless steel burners  (90,000 total BTUs)

304-16 gauge commercial grade stainless steel construction

XL commercial temperature gauge

Double layer seamless welded stainless steel smoker head with polished edges

1030 sq. in. of cooking surface

6 Lion Quick Lite valves

Adjustable warming rack / Infrared rotisserie back burner

2 interior lights

Premium solid stainless steel cooking grates

6 commercial size push-to-turn knobs

Size:  40″

Includes Gourmet Package (Rotisserie – Cover – Smoker Box – Griddle and Griddle Remover with Bottle Opener)

 


Lion Premium Grills Featured Recipe: Grilled Steak Sandwich

steak sandwich

Welcome to our monthly featured recipe. For this issue we’re featuring a delicious flank steak sandwich topped off with a homemade horseradish sauce. This recipe is both easy to make and absolutely mouthwatering; Pair this with a craft ale and enjoy!

INGREDIENTS

  • 1/2 medium red onion (halved lengthwise, with root end intact)
  • 1 tsp. olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1-1/4 lb. flank steak
  • 4 large sandwich rolls, split
  • 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup using a rasp grater)
  • 1/4 cup mayonnaise
  • 3 Tbs. prepared horseradish
  • 1/4 tsp. cayenne
  • 2 cups loosely packed mixed spring greens (about 2 oz.)


DIRECTIONS

 

  • Preheat your Lion Premium Grill to medium high heat. As it’s heating, lightly brush your grates with olive or canola oil.
  • Cut the onion half through the root end into 6 wedges, keeping the root end intact.
  • In a medium bowl, toss the onion wedges with the olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper.
  • Grill the onion for 5 minutes, then flip over and continue to grill until softened and lightly charred, 4 to 5 minutes.
  • Season the steak with 1 tsp. salt and 1/2 tsp. pepper and grill, flipping once, until cooked to your liking, about 10 minutes for medium rare or 12 minutes for medium. Transfer the steak and onion wedges to a cutting board, tent the steak loosely with foil, and let rest for 5 minutes.
  • Toast the rolls cut side down on the hot grill pan until lightly browned.
  • Combine the cheese, mayonnaise, horseradish, and cayenne in a small bowl and spread it on the bottom halves of the rolls.
  • Trim the root ends from the onion wedges. Thinly slice the steak across the grain. Divide the onion, steak, and greens among the rolls and serve.

 


 


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