Lion Premium Grills Newsletter – November 2021, Issue 98

 

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(909) 988-3400

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541 E. Main St.
Ontario, CA 91761

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Lion Premium Grills Newsletter – No. 98, November 2021


 


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Welcome! All of us at Lion Premium Grills would like to thank you for visiting the latest edition of our monthly Lion Premium Grills Newsletter. We have entered November of 2021 and this is our 98th monthly edition! We have hit the tail end of 2021 and we must say that this year has passed by in a flash. It’s surprising that Thanksgiving is just around the corner. This is still the perfect time to stock up in preparation for the upcoming grilling season; whether that means purchasing your first grill, upgrading to a new model, or renovating your entire backyard and building an outdoor kitchen, now is the perfect time to prep. Below you’ll find out what we have lined up for this month’s edition. We hope you enjoy!

 

 


 

As we mentioned above, we have some great features for this month’s issue. Starting things off we have a featured clip from our recent appearance on the timeless CBS game show “The Price is Right.”  We hope you find the video segment enjoyable! We have an absolutely delicious grilled swordfish recipe this month as well. Following that up is another video clip — this time it’s from a home show in Northern California by Buxton Distributing. We also have a great feature that showcases one of our primary island accessories, our stainless steel double drawers. Thank you for visiting us, we hope you enjoy your stay!

 

 


Lion Premium Grills - Outdoor Kitchen


 

Lion Premium Grills – Featured on CBS’ The Price is Right!

Lion Premium Grills was featured recently on the classic CBS game show “The Price is Right.” Our L90000 40″ BBQ grill and 40″ grill cart combo was featured as a prize on the “Bargain Game” segment — did the contestant happen to win this time around? You can view the video clip below if you’re interested.

 

 

Lion PRemium Grill Cart on the Price is Right Lion PRemium Grill Cart on the Price is Right Lion PRemium Grill Cart on the Price is Right

 


Lion Premium Grills Featured Recipe: Grilled Swordfish


Thanks for visiting! This is our monthly featured recipe and this month we’re featuring an incredibly delicious grilled swordfish recipe that is also very easy to prepare! Swordfish is really an amazing piece of fish when it comes to grilling because it’s very “meaty” and holds up well when grilling (in contrast to some cuts of fish that are extremely delicate and fall apart easily when grilled). To accompany the grilled swordfish we have a vinaigrette that really adds that additional explosion of flavor. Thanks and we hope you enjoy this tasty recipe.

INGREDIENTS

4-6 servings

Dressing

1½ teaspoons kosher salt

¾ teaspoon freshly ground black pepper

3 tablespoons white wine vinegar

⅓ cup extra-virgin olive oil

1 tablespoon honey

1½ teaspoons finely chopped fresh thyme

2¼ teaspoons Dijon mustard

Swordfish

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1½ pound swordfish steak

2 tablespoons canola oil

1 teaspoon whole thyme leaves

2 whole limes or lemons, sliced into wedges

 


DIRECTIONS

First, we’ll start off by preparing the dressing for the grilled fish. Take a medium sized bowl and add your white wine vinegar, dijon mustard, honey, and chopped thyme; whisk this mixture and add in 1/2 teaspoon of salt and 1/4 teaspoon of pepper; continue to whisk. Take the olive oil and slowly whisk the oil into the mixture until the consistency of the dressing is creamy and emulsified.

Now it’s time to grill the swordfish. Set one side of your Lion Premium BBQ Grill to high heat and preheat. Set the opposite side burners to medium heat. Prep your swordfish by brushing each side of the fish with 1 tablespoon of canola oil; season with roughly 2 teaspoons of kosher salt and 1 teaspoon of pepper. Sprinkle the fish with 1 teaspoon of whole thyme leaves. Once the grill is heated, lightly grease the grates with the remainder of the canola oil. Place the fish on the grill — over high heat — and cook it until it develops a nice char on both sides which should take roughly 2 – 4 minutes per side. Once the fish is ready, transfer it to the side of the grill that is set to medium heat and continue to grill the swordfish until it is cooked all the way through; this may take 5 to 8 additional minutes for a 1 1/2 inch thick swordfish steak. Once it’s finished, remove the fish, set it on a large platter, drizzle your dressing as desired on top, and add lemon or lime wedges to garnish.

 

Lion Premium Grills – Featured Home Show Booth by Buxton  Distributing!

 

Below we are featuring a video from Buxton Distributing (they are located in San Ramon, California and are our exclusive Northern California distibutor). They recently sent over this video from a home show that featured a full lineup of our premium equipment including our 32″ L75000 4 burner bbq grill, our 40″ L90000 5 burner bbq grill, our stainless steel doors and various other accessories that they used in their beautifully built custom bbq islands / outdoor kitchens. We think it looks fantastic and it gives you a great look at how adding an island and grill can greatly enhance any backyard.

 

 


 


 

Lion Premium Grills Home Show Lion Premium Grills Home Show Lion Premium Grills Home Show


Lion Premium Grills: A Closer Look

At Our Double Drawers


This month we’re going to take an in-depth look at our double drawers. Deep, expertly constructed drawers that will greatly expand your storage space and ease of access. As with all of our products, we’ve crafted these drawers from only the finest quality of materials and we think it shows in the end product. Please enjoy the feature!

lion premium grills - double drawers

Visual Appeal & High Functionality

The 304 high grade brushed stainless steel that we utilize in constructing our double drawers also functions to highlight our slick, clean visual design. We’ve also designed them to not only have a substantial amount of “heft” — our drawers weighs in at 43 lbs. — but to also have a tasteful design aesthetics. The polished handles add a sheen and shimmer that highlights the rest of this beautiful unit. These drawers allow for easy storage of grilling tools, accessories, or anything else you may see fit to store next to your grill and island. The weather resistance makes these perfect for any type of weather.

doubledrawer2

Only the Highest Quality

As with all of our products, we manufacture our drawers from 16 gauge dual lined 304 stainless steel. This gauge and grade of stainless steel is the highest quality of commercial grade stainless steel on the market and is incredibly durable as well as being resistant to rust. Our double drawers are thick, heavy duty, and carry real weight; lighter stainless steel is prone to bending and warping, is easily dented, corrodes at a rapid rate, and looks dull in comparison. This is why we use only the best quality steel available for the construction of our drawers. Our drawers are also extremely easy to clean and maintain.



Lion Premium Grills – Grilled Turkey for Thanksgiving

Grilled Turkey

It’s most definitely possible to cook your Thanksgiving turkey on a gas grill and we’re here to show you how! We have a fantastic recipe below for cooking your turkey and it’s actually a really simple process overall.

Ingredients

1 turkey (in the 10 lb. range)
1 1/2 teaspoons of black pepper
2 teaspoons of salt
1 stick of butter
Olive oil

Clean the outside of the turkey; empty the turkey of it’s contents, but make sure to save all of the giblets if you wish to make a seperate gravy or sauce for the turkey. Rinse the entire turkey inside and out. Dry. Coat the turkey with the softened butter, inside and out. Season the turkey with salt and pepper, both the inside and outside of the turkey. Once the desired levels of seasoning are achieved, tie up the turkey lacing / kitchen twine. Place the turkey in a roasting pan. Drizzle the turkey with additional olive oil if you’d like.
Preheat your grill (you can do this prior to prepping the turkey as well) by turning on all of your burners. You want the grill to each a temperature of roughly 450 degrees. Add some water to the pan and place it on the grill. Close the lid. This size of turkey will take 2 to 21/2 hours to fully cook; be sure to rotate the pan halfway through the cooking process. You may need to add more water at the half way point as well. Keep cooking until the turkey reaches a temperature of at least 165 degrees in the thicker parts of the turkey. You can also rebaste the turkey mid way through. Keep the lid closed as much as possible to maintain the proper cooking temperature.

 

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Lion Premium Grills – The L60000 is Almost Here! Coming in 2022!

Lion Premium Grills is proud to announce that we aree adding a third premium grill to our stable — the 32″ L60000 4 burner grill! We will have a full feature next month on this new addition.