Hello and welcome to the June 2015 issue of the Lion Premium Grills Newsletter! We are proud to present our Father’s Day Issue which we hope all of you enjoy. Summer is here which means that we are entering prime BBQ season. In this issue — our Father’s Day special — we focus on grilling tips, some excellent recipes for the grill from world renowned chefs, and tips for improving your skills on the grill. We appreciate all of your support and we hope you enjoy your stay. Thank you! Lion Premium Grills – No. 21, June 2015
PHONE
(909) 988-3400
E-MAIL
contact@lionbbq.com
ADDRESS
541 E. Main St. Ontario, CA 91761
ARCHIVE
#1 - October 2013
#2 - November 2013
#3 - December 2013
#4 - January 2014
#5 - February 2014
#6 - March 2014
#7 - April 2014
#8 - May 2014
#9 - June 2014
#10 - July 2014
#11 - August 2014
#12 - September 2014
#13 - October 2014
#14 - November 2014
#15 - December 2014
#16 - January 2015
#17 - February 2015
#18 - March 2015
#19 - April 2015
#20 - May 2015
Lion 40″ Grill
Delivery was very fast, installation was easy and the grill works fantastic. I highly recommend the additional “infra-red” burner.
Very High Quality Grill
This is a very heavy-duty, full featured grill. I’ve only used it for two days, but have been extremely impressed with the quality of every single component. After installing in a grill-island and tapping into the gas line, this grill comes with all accessories needed.
If You Want the Best, Look No Further
Top-of-the-line grill. All materials are high quality. If you want the best, look no further.