Lion Premium Grills Newsletter – October 2015, Issue 25

 

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(909) 988-3400

ADDRESS
541 E. Main St.
Ontario, CA 91761

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Lion Premium Grills Newsletter – No. 25, October 2015





Greetings from Lion Premium Grills. We’d like to welcome you to the latest edition of our monthly newsletter. October is here and so is Fall. Luckily that has zero impact on outdoor grilling and as far as we are concerned there is literally no better time for grilling than right now; the weather is cooling down and the Fall season is always a beautiful time of year. BBQ never goes out of season!  We take pride in the quality of the goods we produce, our reputation, and our ability to provide the best customer service around. This issue looks at the variety of ways that you can maximize your grilling experience by upgrading, adding new accessories to your arsenal or even just integrating cooking tips into your skillset. We hope you enjoy this issue and we thank you for your continued interest and support! Enjoy!


 



Lion Premium Grills – Elevate Your Backyard!



Directly below you’ll find a wonderful video from a very satisfied customer (many thanks!) who decided to provide a quick overview of his backyard with the addition of our Lion Premium Grills products. The video shows our luxurious 40″ 5-burner gas BBQ grill (packing an impressive 90,000 total BTUs).

Still photos are always great, but seeing something in motion or in a “live setting” adds an entirely new dimension to the product in question. We do have to say that the BBQ grill looks quite good in this beautiful backyard setting located in Pasadena, California.

 

I decided on the Lion grill and I’m nothing but satisfied! This gas grill is so good, grills perfectly and like I said, is very well built. Super sturdy and heavy, it definitely has a beautiful look and that feel of an item that is well made. This grill replaced an old grill and there is just no comparison. The Lion is far superior. Cal - Tampa Bay, FL

Cal - Tampa Bay, FL
About Cal - Tampa Bay, FL

 



 


Lion Premium Grills – Cooking the Perfect Steak


 

Never has the old adage of easy to learn, difficult to master ever been more accurate than when it comes to grilling that perfect steak. Achieving the perfect sear, cooking it to the desired wellness, etc. are all things that define perfection. Check out these tips below and you’ll be on your way to producing a perfectly seared medium rare New York Strip steak.


 

Cooking the Perfect Steak

It’s an age old question — “How long should I cook this if I want it medium-rare?” (or well, or medium-well, and so on). Heat levels can be variable so here are some easy ways to monitor the “wellness” of your steak based on appearance.

  • If you want your steak well done do the following. Grill the meat on one side substantially; you’ll know when it is time to turn the steak when you’ve seen that plenty of liquid and juices from the meat have surfaced. Once this has happened it’s time to turn the steak and brown the other side. It will have a brown, carmelized crust appearance and it will be firm to the touch. Be careful not to totally overcook the steak or risk completely drying it out.
  • For medium and medium well, you’ll want to grill the steak on one side. Once you see that droplets of juice begin to accumulate on the surface of the steak turn and brown the other side. It will be ready when it is not completely firm to the touch but when it has some slight resistance when pressed. Make sure it is not completely firm as that signals that the steak has been cooked completely through.
  • If you want your steak to be cooked medium rare then you’ll want to wait until you see tiny blood droplets surface. Turn and brown. The steak will be ready to consume when the steak is not firm in the least to the touch. Rather it should have plenty of “give” when pressed. It will have a “juicy” appearance when the steak is at the preferred level of wellness.
  • If you want your steak rare then try grill the meat at a high temperature. You want your steak to be seared on the outside but maintain the rare and juicy state of the center of the steak. Cook to desired wellness. The steak should be soft when tested for firmness.