Lion Premium Grills Newsletter – December 2023, Issue 123

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Ontario, CA 91761

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Lion Premium Grills Newsletter – No. 123, December 2023

HAPPY HOLIDAYS FROM LION PREMIUM GRILLS!

Welcome to the December issue of our monthly newsletter! We’ve hit our 123rd edition and we hope you’ll continue to visit us if you’re a returning visitor or that you’ll enjoy your stay if this is your first time checking in with us. On behalf of all of us at Lion Premium Grills, we’d like to wish everyone a very happy holiday season! It’s honestly incredible that we are already in December; this past year seemed to fly by quickly. This may not be grilling season, but it is the time to prepare for the upcoming year if you’re planning on setting up a new outdoor kitchen for the coming year or if you’re purchasing a new grill, etc. We have a great issue lined up for this month, which we’ll detail below. Thank you again for taking the time to visit us!

Following is a quick breakdown of the content we have lined up for this issue. Kicking things off this month, we are running a feature on our newest grill model that we first introduced last year. It’s called the L60000 and we have an in-depth look at it this issue! We also have a new holiday themed video from Simon and this time he’s actually utilizing our grill to cook up dessert! This month’s issue also features a delicious variation on the grilled rib-eye which kicks up this traditional item up a few notches — it’s amazing if you love steak like we do. We have a great series of photos that gives a bit of insight into what one can expect when having one of our bbq islands shipped directly to them. We really hope you enjoy this month’s issue! Thank you for the support!

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Lion Premium Grills – The L60000 BBQ Grill!

In January of 2022 we introduced a brand new member to our original grill line-up — the 32″ L60000 gas bbq grill! We’re now heading into 2024 and this model has proven to be a popular choice! If you’re interested in finding out more about this particular model please continue to read our in-depth article about the L60000.

Lion BBQ L60000 Features

Let’s start at the top. Our grills feature an XL temperature gauge which is mounted on the front lid; as the name states, it’s extra large for ease of use and readability. It’s lined with polished stainless steel and it registers temperatures in both Fahrenheit and Celsius. The front lid of the grill also comes equipped with our polished stainless steel XL full length handle. Opening your L60000 grill hood is a breeze and our eye catching handle not only looks beautiful but it’s also constructed from high quality stainless steel.

The grill hood is dual layered and like the rest of the grill is comprised of 16 gauge 304 grade stainless steel which is rust proof and highly durable in addition to being one of the highest grades of stainless steel available commercially. You can feel the hardiness and density and the high quality of construction upon examination. The inside of the hood comes equipped with polyurethane grommets which provide protection against the hood scraping the inside of the grill lip; these grommets are comprised of highly resilient polyurethane which adds additional impact and abrasion resistance.

Liom BBQ - L60000 BBQ Grill

The interior of the grill comes equipped with a warming rack which is fully adjustable. Our stainless steel smoker box is sitting on the grill grates; this handy device allows you to infuse your food with a multitude of new options and flavors. Basically, you can fill the smoker box with wood chips, etc. and add that wood smoked flavor to whatever you happen to be grilling, the options are almost endless. Our griddle plate — which for this model is sold separately — is also set on the grill itself; this item expands your grilling possibilities by allowing you to cook eggs, bacon, and a huge variety of other items directly on your grill. This two accessories can prove to be essential to anyone’s cooking arsenal!

The control panel features full sized XL knobs, and a full size drip tray. Push and turn knobs work beautifully to actually ignite your grill burners; they’re also designed with user functionality in mind. The full size drip tray is also very easy to pull out of the grill and also set back into place. As has been mentioned before, our grill is constructed from 16 gauge 304 grade stainless steel which makes our grills the heaviest in their class, bar none. Below you’ll find a handy information sheet that further breaks down the specifications and features of the L60000.

Lion Premium Grills – Christmas Cinnamon Rolls on a Lion Grill!

We have a brand new video from Simon and of course, it’s Christmas themed. It’s a fun watch and this month Simon is cooking up something a bit surprising on our Lion grill — cinnamon rolls! There’s also a surprise guest appearance. We hope you enjoy it and thanks again to Simon for submitting this month’s clip!

Lion Premium Grills – Best Natural Gas Grill of the Year from Spruce Eats!

Lion BBQ - 32" L75000 BBQ Grill

We are very pleased to have been awarded the best natural gas grill of the year from Spruce Eats! They have a great article that you can check out by clicking here. Below you’ll find their write-up on our 32″ L75000 gas bbq grill! Thanks again to the Spruce Eats!

If your outdoor cooking setup allows for it, natural gas can be a great option for a grill. Not only is it more economical than propane, but you’ll also never have to worry about running out of gas during a cook or throwing out your back lifting propane tanks in and out of your car.

Speaking of heavy lifting, this grill is a beast. At 170 pounds, the brand claims this 32-inch drop-in grill is the heaviest in its class—and we couldn’t find evidence to the contrary. The solid construction (stainless steel cooking grates, a double-layer seamless welded stainless steel smoker head, and even a stainless steel light switch) paired with a 60,000-BTU main cooking area make for a professional cooking experience. Other features include commercial size push-to-turn knobs, an infrared rotisserie back burner, an extra-large temperature gauge, and a “gourmet package” that includes a cover, griddle, and griddle remover.

Lion Premium Grills – BBQ Island Shipped & Delivered!

Here’s a great collection of photos that were sent over by a customer who purchased a Lion Premium Grills BBQ Island (with grill and equipment) from one of our dealers, Appliance Connection in NY. They provide a glimpse into what someone can expect when they have a grill island shipped and delivered to their home via freight. We hope you enjoy them!

Here’s a shot of the patio where the grill island will be set up.

In this photo you can see just how our grill islands are shipped. They are secured, crated and then prepped for shipment; our grill and accessories will arrive on a separate pallet.

Here’s a shot once the island has been removed from the crate and placed on the patio. You can see that the doors (and drawers if specified) are built into the island cabinet prior to shipping; the removable items such as the gas grill, side burners, and fridges ship on a separate pallet.

And here we have it! Here’s the final product for your enjoyment!

Lion Premium Grills Featured Recipe: Ribeye Steak

Image by Mickey Liaw

While grilling a steak may seem self-explanatory, it’s all about the subtle techniques that makes a truly excellent steak. This month we have a delicious preparation of one of our favorites amongst all of us at Lion Premium Grills – the bone-in ribeye steak. WIt’s a very easy prep, but the end result is completely unbelievable as far as taste and flavor are concerned. This is one to remember, savor, and enjoy. Here’s the recipe:

INGREDIENTS

Four bone-in rib steaks
2 tbsp. vegetable oil
Emeril’s Original Essence or Creole Seasoning
Kosher salt
Freshly ground black pepper

INGREDIENTS FOR STEAK RUB

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

DIRECTIONS

Allow the steaks to come to room temperature for up to 1 hour.
Rub the steaks on both sides with the vegetable oil, and season them liberally with Original Essence, kosher salt, and pepper.
Preheat the oven to 450 degrees, and preheat a grill, grill pan, or cast-iron skillet to medium-high.
Grill the steaks until they are seared on both sides, about 4 minutes per side. Then transfer the steaks to a baking sheet, place it in the oven, and cook until the meat reaches the desired temperature, 140 degrees for medium-rare.
Remove the steaks from the oven and let them sit for 5 minutes before slicing and serving.

Impressive!

“I have been nothing but impressed with this large and solidly built gas grill. The heat is quite even throughout the surface with only a slightly higher cooking temp at the very back of the burners. The rotisserie works extremely well and I have cooked several 12-15 lb turkeys on it with a result that is perfectly moist and tender. I recently started using the solid grill surface included in the kit and love it. It is great for bacon, sausage and seafood which may fall through the normal grill grates. Don’t know why this isn’t a standard for all grills.”

-Review by M. Lopez – Tucson, AZ – BBQGuys – 40″ L90000 Stainless Steel BBQ Grill

Posted on Friday, December 8th, 2023 at . Filed under: Blog RSS 2.0 feed.

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