PHONE
(909) 988-3400
ADDRESS
541 E. Main St.
Ontario, CA 91761
Lion Premium Grills Newsletter – No. 40, January 2017
Happy New Year from all of us at Lion Premium Grills! We would like to welcome you to our January 2017 issue. It’s hard to believe but this is the 40th edition of our monthly newsletter. We’ve hit a brand new year and that brings with it quite a bit of excitement. Grill season is again approaching and prepping for outdoor projects, renovations, updates, etc. is typically about to hit it’s stride as people plan for the spring and summer months.
We would like to emphasize our commitment to providing only the very best in customer service and satisfaction, as well as our primary goal of making only the best quality products on the market. We are dedicated to producing only heavy duty, high quality goods across the board, from our gas grills to our drawers and accessories. We use only the best quality building materials and never cut corners when it comes to craftsmanship. In terms of features for this 40th issue, we have quite a few lined up. First off, we have a variation on a classic — the Gentlemen’s Burger. It’s one of our favorites out of our featured recipes thus far. We also have a primary feature on the benefits of 304 grade 16 gauge stainless steel and why we use it for our grills and accessories at Lion. Rounding out this month’s features is our in-depth look at our flame tamers — standard and our tray with ceramic tubes. These are key yet overlooked components of the grilling experience.
Thank you again for visiting — enjoy!
ARCHIVE#1 - October 2013 #2 - November 2013#3 - December 2013#4 - January 2014#5 - February 2014#6 - March 2014#7 - April 2014#8 - May 2014#9 - June 2014#10 - July 2014#11 - August 2014#12 - September 2014#13 - October 2014#14 - November 2014#15 - December 2014#16 - January 2015#17 - February 2015#18 - March 2015#19 - April 2015#20 - May 2015#21 - June 2015#22 - July 2015#23 - August 2015#24 - September 2015#25 - October 2015#26 - November 2015#27 - December 2015#28 - January 2016#29 - February 2016#30 - March 2016#31 - April 2016#32 - May 2016#33 - June 2016#34 - July 2016#35 - August 2016#36 - September 2016#37 - October 2016#38 -November 2016#39 - December 2016
We’re kicking off the new year and our January issue with an amazing take on an all-time American classic – the burger. If you love hamburgers, the Gentlemen’s Burger is — in our estimation — one of the best variations on this tried and true grilling staple. It’s an absolute monster, packing smoked paprika, chipotle, bacon slices, and more on the traditional bun, meat, lettuce, onion, and tomato. We’ve had our share of grilled burgers and this one ranks up there as one of the best we’ve had the pleasure of consuming. You can see the entire recipe below; we hope you enjoy this one as much as we have!
INGREDIENTS
1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2 tablespoons minced chipotle in adobo, including some sauce, divided
8 bacon slices
6 slices of American Cheddar (or cheese of your preference)
Sliced pickles
1 1/2 pounds ground beef chuck (not lean)
2 teaspoons sweet smoked paprika
1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Olive oil for brushing on onion and avocado
4 hamburger buns, grilled or toasted
Accompaniment:
lettuce; cilantro sprigs
DIRECTIONS
In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
Prepare a grill for direct-heat cooking over medium heat for gas.
Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.
An Amazing Deal!
“I recently purchased the complete Lion Package deal which comes with a gas grill, an outdoor fridge, and a ton of other grilling items after seeing that I could purchase all of this for roughly $2,400. I thought it was an incredible deal but I was skeptical that maybe the deal was a little too good to be true so I checked out some online reviews and they seemed really positive so I took the plunge. I have to say that it was a a great decision and that Lion exceeded my expectations. All of this stuff is solidly made, looks great, and cooks great. I already had a bbq island and my new grill, side burner, and fridge really made it shine. My backyard looks amazing.”
Joseph G.
Sherman Oaks, CA
32″ L75000 Grill, bestofbackyard.com
Nothing But Impressed!
“I have been nothing but impressed with this large and solidly built gas grill. The heat is quite even throughout the surface with only a slightly higher cooking temp at the very back of the burners. The rotisserie works extremely well and I have cooked several 12-15 lb turkeys on it with a result that is perfectly moist and tender. I recently started using the solid grill surface included in the kit and love it. It is great for bacon, sausage and seafood which may fall through the normal grill grates. Don’t know why this isn’t a standard for all grills.”
-Review by M. Lopez – Tucson, AZ – BBQGuys – 40″ L90000 Stainless Steel BBQ Grill
