Lion Premium Grills Newsletter – June 2017, Issue 45

 

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Ontario, CA 91761

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Lion Premium Grills Newsletter – No. 45, June 2017


Outdoor Patio Design @ Miami, FL


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Hello and welcome to the 45th edition and June 2017 issue of the Lion Premium Grills Newsletter! We have quite a variety of features lined up for this issue as we officially kick off the summer season. The past few months have flown by rapidly and now we’ve hit the prime grilling season — long days, warm nights, vacations, summer break, and encroaching holidays such as the Fourth of July are all great reasons to spend more time outside with friends and family. Of course, having an outdoor grill and/or kitchen island is perfect for taking advantage of just these reasons. You can throw backyard parties or even just relax on a beautiful evening outside grilling with your immediate family; the possibilities are endless. We hope all of you will enjoy this latest edition and thank you for visiting Lion Premium Grills!

 


We have quite a bit of content included in this month’s issue of the newsletter. First off, we have an amazing (and simple!) recipe that is perfect for summer and is also undeniably delicious if you enjoy seafood in the slightest – grilled halibut fish tacos with a mango salsa and cabbage slaw. We also take an extensive and in-depth look at our single and double side burners. Either of these products will greatly enhance your outdoor grilling capabilities by opening new avenues of what you can do while simultaneously utilizing the grill itself. We also take a look at what makes our grill burners superior to others on the market; it’s what we pride ourselves on, quality and attention to detail. We always appreciate any support and we thank you for checking us out. Please enjoy this month’s issue!

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Lion Premium Grills Featured Recipe: Grilled Halibut Tacos


 

We always feature recipes which we fully endorse and this month is no different; we have grilled halibut tacos on deck which are an office favorite at Lion — absolutely delicious while being quick and easy to prepare. Honestly, these fish tacos never get old and you can customize them in a myriad of different ways. This month we’re featuring a mouthwatering mango salsa and cabbage slaw which compliments the flavor and the texture of the halibut perfectly. We hope you enjoy this recipe and as always, we thank you for taking the time to visit our newsletter!

Preparation Time – 25 minutes

Cooking Time – 10 minutes

INGREDIENTS

   10 ea. halibut fillets
    Flour tortillas
    8 oz. shredded jack cheese

    Halibut Marinade:
    1 cup extra virgin olive oil
    1/4 cup fresh lime juice
    1 T. fresh lemon juice
    3 garlic cloves, pasted
    1/4 tsp cayenne pepper
    1/4 cup southwest seasoning
    2 ea. serrano peppers or jalapenos, finely chopped
    1/2 cup water
    1 bunch cilantro, roughly chopped

    Mango Salsa:
    7 ea. avocado, diced
    4 ea. mango, diced
    2 tsp lemon juice
    5 ea. serrano peppers, finely diced
    1 bunch cilantro, roughly chopped
    1/4 ea. red onion, finely diced
    1 tsp black pepper
    2 T. lime juice
    Coarse salt, to taste

    Cabbage Slaw:
    1 ea. cabbage, shredded
    2 T. lemon juice
    1/4 cup lime juice
    1/2 cane syrup (or honey)
    1 tsp cayenne pepper
    1 tsp black pepper
    Coarse salt, to taste

 

DIRECTIONS

  1. Blend all marinade ingredients well and allow tilapia to marinate while preparing the salsa and slaw. (Pre-Heat for high direct heat)
  2. Blend all salsa ingredients well, cover and allow to macerate until ready for use. Or refrigerate for up to two days for later use.
  3. Combine cabbage with other ingredients to create your slaw.
  4. Grill halibut for a two and a half to three minutes per side, depending on your desired doneness.
  5. Remove halibut, squeeze lemon on top, rest for a minute or two and thinly slice against the grain.
  6. Place several strips of halibut in each tortilla and dress with slaw, cheese, and salsa.
  7. Serve and enjoy!

 


Outdoor Patio Design @ Miami, FL

Highly Recommended

I’ve had my Lion 32-Inch grill in service for nine months now, and I am VERY pleased with it. I have this grill installed in a sunken kitchen, which is surrounded by a salt water pool, so it was critical that my appliances be constructed of a high quality stainless steel. After nine months, the grill is spotless and still looks like new with no corrosion at all. Many lesser grills that proclaim to be stainless only have a stainless hood, so corrosion is a problem with other parts. This Lion grill is corrosion-free inside and out. I would definitely buy this grill again and highly recommend it to anyone in the market for a high-quality, well-optioned grill at a great price.


Dan Hoolwerf
Dallas, TX
32″ L75000 Grill, amazon.com

 


Outdoor Patio Design @ Miami, FL



Lion -Why You Should Think About Adding an Outdoor Kitchen


If you enjoy grilling on a regular basis, entertaining friends and family, or hosting parties then it may be time to think about adding a complete outdoor kitchen to your outdoor set-up. Our BBQ islands fulfill that need perfectly. Outdoor kitchens add versatility, enhance grilling functionality, and are eye catching as well. Below you’ll find some of the reasons we think that an outdoor kitchen / BBQ island may benefit you.


 

Entertainment & Hosting

One of the primary benefits of adding an outdoor kitchen / BBQ island to your backyard is simple; the island attracts attention and many times functions as one of the central social areas at any party. For instance, the island to the left showcases this facet perfectly. With the host of bar stools, the step-up countertop, and more, it just makes a great spot to hang out and chat, have a drink with friends, and of course, eat! They are fantastic hubs to build the remainder of your outdoor set-up around. Outdoor kitchens are an impressive addition to any backyard.

 


 

Eye Catching

Being visually impressive as well as pleasing to the eye is a factor that most individuals will always take into consideration. Nothing stands out more than a beautiful outdoor kitchen / island that’s stacked with extra features such as an outdoor fridge, double side burner, bar sink, drawers & doors, and more (let your imagination run wild). They add that extra depth, that extra pop and wow factor to any backyard. Not only are they extremely functional, they impress with their tremendous ability to catch anyone’s attention. There’s a sense of satisfaction to be had when you take a look at your outdoor set-up and see an object that functions wonderfully while also looking eye popping.