Lion Premium Grills Newsletter – No. 71, August 2019
Welcome to the 71st edition and August 2019 issue of our monthly newsletter! Thank you for visiting! August is here which means that long days and warm summer nights are the norm. This is the perfect reason to gather with the people you care about and there is no better way to enhance these special moments then with the classic backyard BBQ. Lion Premium Grills is proud to say that our exquisite, luxury line of high end BBQ grills, accessories, and outdoor kitchens perfectly fits the bill for all of these occasions. We have quite a bit lined up for this month’s edition which we’ll detail below. We hope you enjoy your time perusing our newsletter!
As we mentioned earlier, we have quite an issue prepared for you this month; some of features include a look at our custom built outdoor island for the San Dimas Sheriff’s Department. We also have an in-depth look at our 40″ L90000 grill and mobile cart; we break down all of the features and why this may just be the perfect fit for you. Accompanying these features are detailed breakdowns on our multi-functional trash bin/propane tank holder and our bar center; these are the perfect accessories for anyone creating an outdoor kitchen. Closing things out this month is our featured recipe — this month it’s a timeless classic, the bone-in ribeye steak. In our estimation there are few things better than a properly cooked high quality steak. We’d like to thank you for visiting our website and newsletter — we hope you find it informative and enjoyable! Thank you again!
Lion Premium Grills: San Dimas Sheriff’s Department & Lion!
We recently built a two piece island for the San Dimas Sheriff’s Department featuring all of our accessories and equipment and we thought we’d share! This is a special custom unit we built featuring dual L90000 40″ bbq grills, two individual door/drawer combos, a warming drawer and an additional double drawer; the island pieces are crafted with a standard stucco finish and tile tops. We were extremely excited to create this island unit and we were even more pleased to see that the great people at the San Dimas Sheriff’s Department really enjoyed what we created for them, especially once the islands were fully set up with our grills, etc.
The owner of Lion — Leon Carter — accompanied our delivery team to catch the action and meet some of the great officers at SDSD. We really liked the above image and thought we’d feature it for this month’s issue. Again, we would like to extend our thanks to the entire San Dimas Sheriff’s Department for their hospitality — we were just happy to have created something that they would find enjoyable.
Lion Premium Grills: The L90000 Grill Cart Feature
Welcome to the latest edition of our monthly product feature. For this month we have a great addition to our past features which included our charcoal tray, multi functional bin, double side burner, and more. Our feature is going to focus on an extremely versatile item in our catalog — the L90000 grill cart, the perfect companion for anyone looking to turn our huge 40″ 5 burner grill into something a bit more portable. Enjoy the feature below for more details regarding this premium product.
Versatility is Paramount
A conundrum that some people may have is desiring a high end gas grill but not having the space for a complete bbq island / outdoor kitchen set-up; that, or they may not want the large island set up and would just prefer a luxury grill that maintains the portability of smaller units. The ability to move, shift, place in your garage, etc. makes for unmatched versatility when taking the grill head itself into consideration. A 90,000 BTU grill w/ tons of grilling space, infrared burner, rotisserie, and all of the luxury features but with the added ability of total freedom of movement. Adjusting the cart and assembly is quite easy as well. The cart is perfect for a multitude of needs, whether you live in a condo or just want the ability to move your grill setup with ease and on demand. A luxury grilling experience at your fingertips!
Grill & Cart Breakdown
This cart is built specifically to handle our largest grill, the 40″ 5 burner L90000. Expect only the finest in construction as the cart is built from the same 304 grade stainless steel as our grill line. Extremely durable, this high grade stainless steel has the ability to resist the strongest of weather elements including rust and corrosion. The cart itself comes with two shelves and the base of the cart includes a double drawer and door storage area. The wheels provide smooth and stable movement, the unit has substantial heft and weight, and the side of the unit houses a towel rack and bottle opener for convenience. The roomy storage area is perfect for holding your propane tank.
Our L90000 grill has been covered in depth; look for dual lined 3o4 grade stainless steel, 5 burners and 90,000 BTUs of grilling power, backlights, an infrared rotisserie backburner, cast burners, stainless steel cooking grates, and all of the other luxury parts and components that the L90000 is comprised of. Expect only the finest quality of materials and craftsmanship when using Lion products.
Lion Premium Grills: Analyzing the Multi Functional Bin
Each month we are taking a closer look at one of our signature outdoor items. At Lion, we feel that it is imperative that provide a detailed look at our various products and time we’re going to take a look at our multi-functional bin — as the name states, this roll out bin is a handy, vital piece of the puzzle as it doubles as a propane tank holder or a trash bin. Below you’ll find out a bit of information regarding this item. Please enjoy!
This is our Multi-Functional Bin. As the name states, it fulfills a variety of different uses; the vertical access drawer rolls out allowing the owner to place a propane tank inside for easy access and storage. To prevent any jostling of the tank, the storage bin comes equipped with a very useful strap that allows for the tank to be stabilized and kept in place while opening or closing the drawer. The front drawer is vented and the entire unit itself is constructed from 304 grade stainless steel. If you do not need to store a propane tank, you can also place a trash bin in its place. It’s a very useful and clean looking tool to improve the overall intuitiveness (by increasing storage space, ease of access etc.) of utilizing our outdoor grills, products, and BBQ islands. Not only is the 304 grade 16 gauge stainless steel that we use to craft our multi functional bin useful due to it’s powerful anti-rust properties and sturdiness / damage resistance but it also looks amazing. The sheen and shimmer of the stainless steel is eye popping, especially when kept in tip top condition. Having a full suite of Lion products is a visual feast; our multi-bin is no exception. The interior details, the rolling rails, polished handle, etc. are also very pleasing to the eye. The visual design is tasteful and unmatched. The numerous details add pop and visual flourish. Quality and visual appeal can be accomplished simultaneously and we feel that this product is just one such testament to that.
Why 304 Grade Stainless Steel?
304 grade stainless steel is a premium commercial grade of stainless steel that typically contains 18% chromium and 10% nickel. This grade of stainless steel in particular is known for its ability to resist rust and weather damage. Heat retention is top notch and this high end stainless steel is also known for being durable and demonstrating longevity and resistance to heat warping, bending, and more.
This is our Multi-Functional Bin. As the name states, it fulfills a variety of different uses; the vertical access drawer rolls out allowing the owner to place a propane tank inside for easy access and storage. To prevent any jostling of the tank, the storage bin comes equipped with a very useful strap that allows for the tank to be stabilized and kept in place while opening or closing the drawer. The front drawer is vented and the entire unit itself is constructed from 304 grade stainless steel. If you do not need to store a propane tank, you can also place a trash bin in its place. It’s a very useful and clean looking tool to improve the overall intuitiveness (by increasing storage space, ease of access etc.) of utilizing our outdoor grills, products, and BBQ islands.
Not only is the 304 grade 16 gauge stainless steel that we use to craft our multi functional bin useful due to it’s powerful anti-rust properties and sturdiness / damage resistance but it also looks amazing. The sheen and shimmer of the stainless steel is eye popping, especially when kept in tip top condition. Having a full suite of Lion products is a visual feast; our multi-bin is no exception. The interior details, the rolling rails, polished handle, etc. are also very pleasing to the eye. The visual design is tasteful and unmatched. The numerous details add pop and visual flourish. Quality and visual appeal can be accomplished simultaneously and we feel that this product is just one such testament to that.
Lion Premium Grills – Our Luxury Bar Center
As stated in the introduction to this month’s issue, our spotlight is going to be pointed at our beautiful 30″ Bar Center. One quick look is all you’ll need to see that this thing is absolutely stacked with a multitude of features and additions that will undoubtedly enhance your BBQ island and grilling experience tenfold.
First off, we will give an overview of the specifications and measurements of the Lion Premium Bar Center. The size of the unit is 30 inches by 25 1/2 inches and it weighs in at a hefty 58 pounds. This Bar Center — constructed from 16-gauge 304 brushed stainless steel — is a sight to see and will no doubt catch eyes at any gathering or event. It gets even better though, as the functionality of our Bar Center is unmatched and will greatly add to any BBQ island.
The Lion Premium Bar Center is a deluxe unit, containing a ton of features starting with the full service built-in bar sink. The faucet is tastefully designed and the stainless steel construction provides excellent durability. The horizontal built-in sliding access door contains extra drainage and storage space; it’s an invaluable component when hosting large parties, backyard BBQs, and so on. Topping off the counter features is the partitioned condiment tray which contains four separate compartments and is another excellent multi-functional accessory for hosting gatherings.
On the front end of the Bar Center you’ll see a built in towel rack as well as additional open storage areas; the uses are endless and it’s extremely easy to access, store and organize whatever you please (glasses, dishes, etc.). Topping it off, there is a bottle opener on the face of the unit, which no bar center would be complete without. The Lion Premium Bar Center really is an unmatched addition to your BBQ island and backyard.
Lion Premium Grills Featured Recipe: Bone-In Ribeye Steak
While grilling a steak may seem self-explanatory, it’s all about the subtle techniques that makes a truly excellent steak. This month we have a delicious preparation of one of our favorites amongst all of us at Lion Premium Grills – the bone-in ribeye steak. With that said, this month’s recipe comes from renowned chef, Emeril Lagasse. It’s a very easy prep, but the end result is completely unbelievable as far as taste and flavor are concerned. This is one to remember, savor, and enjoy. Here’s the recipe:
- Four bone-in rib steaks
- 2 tbsp. vegetable oil
- Emeril’s Original Essence or Creole Seasoning
- Kosher salt
- Freshly ground black pepper
INGREDIENTS FOR STEAK RUB
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
- Allow the steaks to come to room temperature for up to 1 hour.
- Rub the steaks on both sides with the vegetable oil, and season them liberally with Original Essence, kosher salt, and pepper.
- Preheat the oven to 450 degrees, and preheat a grill, grill pan, or cast-iron skillet to medium-high.
- Grill the steaks until they are seared on both sides, about 4 minutes per side. Then transfer the steaks to a baking sheet, place it in the oven, and cook until the meat reaches the desired temperature, 140 degrees for medium-rare.
- Remove the steaks from the oven and let them sit for 5 minutes before slicing and serving.